The Reason Why Professional Espresso Machine Is Everyone's Obsession In 2023 > 자유게시판

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

How to Build a Professional Espresso Machine

For coffee shops and cafes seeking to attract customers with passion for espresso and barista abilities, This is a great option. It's the official machine of the World Barista Championships and it truly shows.

It also has a reservoir for water which means that the barista requires refilling it throughout their shift. The machine also features steam wands with cool-touch technology and hot water taps for tea.

Water

A commercial espresso machine must be able to make a large volume of espresso-based drinks efficiently. They are usually constructed of stainless steel, which is strong and resistant to scratches and breaks. Espresso machines made of stainless steel make it easier to clean and maintain.

A good machine will have a separate shut-off valve for the water line to prevent the buildup of limescale. This will ensure that any repairs will be isolated to the affected components of the machine and won't impact the rest of your operation.

When selecting your water, make sure to test it and treat it correctly to ensure the best coffee espresso machine results. For example, distilled water can be restored by adding a tiny amount of minerals back into it. It can improve the taste of the water and eliminate its erosive qualities, but can also harm certain machines. This is because the remineralized water will cause the boiler sensor to think that the machine is filled, when it is not. This can cause overheating and damage the machine.

Grinder

The grinder is an essential part of a successful espresso maker. The grinder transforms an unground, raw coffee and espresso machine bean into a finely -ground coffee that can be properly tamped into the filter basket for an excellent extraction.

Professional espresso coffee machine machines of commercial grade typically have a built-in grinder which can be programmed to grind different sizes of drinks, which ensures consistent results each time. Super-automatic machines go one step further and automatize the entire process, from brewing to grinding and dispensing. These kinds of machines typically get high marks in Lab tests due to their hands-off ease of use.

Manual or semi-automatic machines require more work from the barista but often the results are worth the effort. This model won the Good Housekeeping Coffee Award in 2022 for its clever dosing system that is able to measure and distributes the right amount of coffee every time. It also includes a low-pressure pre-infusion mechanism for smooth extraction and the milk frothing wand, which did well in our tests for producing thick, rich steaming milk.

Temperature

The temperature is a crucial aspect in espresso. If the temperature of your water is not at its ideal level, it can result in a slower extraction and can even lead to bitter cups.

espresso coffee machines machines that are of high-quality come with tools that help you maintain the right temperature of your water. One method to achieve this is to use a PID, which monitors and adjusts the temperature of the water. Double boiler systems are a second method to accomplish this. This lets you make use of one boiler for tea and steam while the second one heats water to brew temperatures.

Carles states that these kinds of systems can be beneficial for large-scale businesses and baristas working at home. They make it easier for newbies to make the perfect espresso shot because they maintain an exact temperature and eliminate all the factors that can affect the flavor profile. It helps experienced baristas to make their shots exactly as they want them.

Pressure

The pressure that an espresso machine uses can also impact the quality of the coffee it produces. Many espresso drinkers notice that their drinks taste different based on the amount of pressure employed, even when all other variables remain the same.

In general, most commercial-grade machines utilize nine bars of pressure to create espresso. These machines tend to be pump-driven instead of steam-driven. Although higher-pressure machines are also available, they require a group head that is more intricate to handle the increased levels of pressure.

Although you might see espresso machines that advertise 15 or even 18 bars of pressure, nine bars are generally considered the gold standard for consistently excellent brews. These machines with higher pressures are generally cheaper and intended to be used at home.

To put 9 bar of pressure into perspective, it's four times the amount that is exerted by the air inside your car tire. The more pressure that a professional espresso maker can apply, then the better it will be in bringing out the flavor of the coffee beans you love. Therefore, it's worth investing in a high-end machine that can deliver the most effective results.

Barista Skills

Baristas must be able to accept and process customer orders quickly and accurately. This is especially important during busy times in the coffee shop. Good customer service skills is also essential for building relationships with customers and generating more business for the shop. This includes recognizing frequent customers, working effectively to resolve issues, and being positive and helpful even in the most difficult of situations.

The ability to multitask is often necessary for a barista, as they might be required to take orders as well as operate the cash register and communicate orders to colleagues and respond to phone calls at the same time. This skill allows the customer to enjoy a pleasant coffee shop experience by making sure that orders are delivered promptly.

It is crucial for a barista espresso machine's education to be able to prepare different types of drinks using an espresso machine. Learn about the various types of espresso by reading about the various types, trying them in person, and watching online videos. Many baristas also consider it beneficial to attend classes on the matter, offered by various organizations.